Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shitake chilli paste / nam prik hed. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shitake Chilli Paste / Nam Prik Hed is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Shitake Chilli Paste / Nam Prik Hed is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook shitake chilli paste / nam prik hed using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shitake Chilli Paste / Nam Prik Hed:
- Make ready 150 grams sitake mushroom ,fresh
- Prepare 24 thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire
- Take 4 clove garlic
- Make ready 4 shallots
- Take 1 stalk of lemongrass,finely chopped
- Get 2/3 tsp lime juice
- Make ready 1 bunch coriander
- Get 1/2 tbsp fish sauce ,or soy sauce for vegetarian option
- Get 1 salt to taste
- Take 1 as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc.
Instructions to make Shitake Chilli Paste / Nam Prik Hed:
- Clean fresh mushroom ,let it dry
- Slice mushroom and other ingredients
- Roast on the pan on low heat until all cook,you will know it cook by the color will be darker
- By pestel and mortar ,pound it well
- Add chopped coriander ,fishsauce or soy sauce,and lime juice
- Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :)
So that is going to wrap it up for this exceptional food shitake chilli paste / nam prik hed recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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