Scallops Mixed 带子炒杂
Scallops Mixed 带子炒杂

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, scallops mixed 带子炒杂. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scallops Mixed 带子炒杂 is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Scallops Mixed 带子炒杂 is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have scallops mixed 带子炒杂 using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scallops Mixed 带子炒杂:
  1. Get 300 g Scallops
  2. Prepare 200 g Asparagus
  3. Get 2 cloves Garlic (chopped)
  4. Make ready Mushrooms (canned)
  5. Prepare Shredded Chili
  6. Get Red & Yelliw Pepper
  7. Get Abalone Sauce
  8. Make ready Pinch Sugar
Instructions to make Scallops Mixed 带子炒杂:
  1. Hot wok with 3tbsp vegetable oil Stir-fried with garlic and scallops add in some water incase too dry.
  2. Add in all vegetables to Stir-fried with abalone sauce, salt & sugar to taste.
  3. Ready to be served.

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