Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
- Get 2 carrot
- Take 2 cabbage
- Prepare 100 gram mushroom (i use button mushroom/champignon)
- Prepare 2 pokchoy (chinese cabbage)
- Prepare 1 frying beaten egg (optional)
- Get 1 garlic
- Get 1 tsp black pepper
- Make ready Sauce:
- Prepare 4 tbsp oyster sauce
- Prepare 1 tsp salt
- Get 1 tsp buillon powder (optional)
- Make ready 2 tbsp flour
- Take 100 ml water
- Make ready 3 tbsp vegetable oil
Steps to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
- Wash all the vegetable ingredients
- Chop-chop pokcoy (chinese cabbage)
- Chop-chop cabbage
- Chop-chop carrot and mushroom
- Chop-chop fried egg
- Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
- Add salt, buillon powder, oyster sauce then stir fry again
- Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
- Serve it. We usually serve it with rice
So that’s going to wrap it up with this exceptional food chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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