FTDI - Poke Bowl
FTDI - Poke Bowl

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ftdi - poke bowl. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

FTDI - Poke Bowl is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. FTDI - Poke Bowl is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ftdi - poke bowl using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make FTDI - Poke Bowl:
  1. Prepare 6 oz Sashimi grade Ahi Tuna
  2. Get 3 oz Quinoa
  3. Make ready Spinach
  4. Take Broccoli
  5. Prepare Pink Himalayan Salt
  6. Get Garlic Powder
  7. Get Trader Joe's Green Dragon Hot Sauce
  8. Make ready Balsamic Vinegar
Instructions to make FTDI - Poke Bowl:
  1. If not ready to use, rinse broccoli and spinach.
  2. Mix greens and Balsamic Vinegar
  3. Cook Quinoa according to package directions
  4. Rinse and dry Ahi Tuna
  5. Slice fish to desired size
  6. Add seasoning and sauce to taste
  7. Mix
  8. Plate the greens and place the tuna and quinoa on top

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