Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood paella. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Seafood Paella is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Seafood Paella is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood paella using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Paella:
- Make ready 4 tbsp Olive Oil
- Make ready 1/4 Diced Onions
- Prepare 1/4 Diced Green and Red pepper
- Get 2 tbsp Chopped or Minced Garlic
- Take 1/2 tbsp Saffron
- Take 1/2 tbsp Black pepper
- Take 1/2 tbsp Salt
- Prepare 1 packages Mixed Seafood mix
- Make ready 1 cup Yellow rice or parboiled rice
- Prepare 1 packages Pre-cooked clams
- Get 1 cup Chicken Broth
Steps to make Seafood Paella:
- Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
- Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
- Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
- Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)
So that’s going to wrap this up for this special food seafood paella recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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