Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seafood pasta in vodka sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood pasta in Vodka Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Seafood pasta in Vodka Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood pasta in vodka sauce using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood pasta in Vodka Sauce:
- Prepare 1 Olive oil
- Prepare 3 clove Garlic, minced
- Take 2 medium Shallots, chopped
- Prepare 1 1/2 cup Vodka
- Prepare 2 cup Chicken stock
- Get 2 cup Tomatoes, chopped
- Take 1 tsp Sugar
- Get 1 packages Cooked mixed seafood, thawed and rinsed
- Make ready 1 Salt, to taste
- Make ready 1 Pepper, to taste
- Get 1/2 cup Heavy cream
- Prepare 1/2 cup Fresh basil, chopped
Instructions to make Seafood pasta in Vodka Sauce:
- On medium heat, heat oil. Saute garlic and shallots.
- Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer.
- Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste.
So that’s going to wrap it up with this exceptional food seafood pasta in vodka sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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