Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese peranakan mixed herbs rice - nasi ulam. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese peranakan mixed herbs rice - nasi ulam using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
- Make ready 3 grams bowl of cooked white rice
- Prepare 1/2 cup grated coconut
- Get 4 stick lemon grass
- Prepare 2 stick torch ginger bud
- Prepare 1 clove ginger
- Take 100 grams dried shrimps
- Get 2 clove turmeric
- Prepare 3 turmeric leaves
- Get 20 peppermint leaves
- Take 4 kaffir leaves
- Take 20 grams black/white pepper
- Prepare 100 grams salted fish (Kurau/threadfin)
- Get 5 clove Shallots
- Take 10 cashew leaf shoots
Steps to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
- cooked white rice to be cool down for an hour
- grated coconut to be fried in low heat without oil until slightly brown with minor aroma
- pound dried shrimps and pepper to sea sand size
- cut all other ingredients to millimeters size
- put rice in big bowl and mix with all the other ingredients
- add salted fish at the final stage to control saltiness of dish
- for vegetarians replace fish and shrimp with salted branches and sea salt
So that’s going to wrap it up for this special food chinese peranakan mixed herbs rice - nasi ulam recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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