Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gumbo with shrimp and sausage/bangers. 🙂. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gumbo with shrimp and sausage/bangers. 🙂 is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Gumbo with shrimp and sausage/bangers. 🙂 is something that I have loved my entire life.
Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves. My take on a hearty New Orleans Gumbo with shrimp and sausage!
To get started with this recipe, we have to prepare a few ingredients. You can cook gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gumbo with shrimp and sausage/bangers. 🙂:
- Get 4 pounds sausage/bangers
- Get 2 large Gumbo cans
- Take 2 cans corn with red peppers and pàblõnó peppers mixed in
- Get 2 cans black-eyed beans/Nero beans
- Take 2 bags medium shrimp
- Prepare to taste (seasonings & toppings):
- Take Salt
- Get black pepper
- Make ready onion powder
- Take garlic powder
- Take lemon pepper
- Prepare Creole seasoning (original)
- Get Hot Sauce
- Make ready Lawry's herb and garlic with Lemon juice marinade
- Prepare Brown rice (optional)
- Take Bell peppers
- Take shredded cheeses (Monterey jack mixed with Colby
- Make ready Sharp Cheddar cheese
Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce. You could also prepare the gumbo up to the point before you add the shrimp, and then chill and refrigerate for a day or two.
Steps to make Gumbo with shrimp and sausage/bangers. 🙂:
- De-stem and de-seed your bells and cut them up.
- Dump your cans in a (stockpot) (do not drain).
- Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
- Add your spices to your liking (I used about 7 big scoops for all the spices).
- Cook rice in a separate pot.
- After the gumbos ready put the 2 kinds of cheese on top (it will melt).
- Enjoy. ❤🙂
- Stuff you will need. 🙂
Serve with white rice for soaking up the rich sauce. You could also prepare the gumbo up to the point before you add the shrimp, and then chill and refrigerate for a day or two. This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice. In this cooking video The Wolfe Pit shows you how to make a perfect rich roux and how to make a delicious rich Cajun Shrimp and Sausage Gumbo. "Porch Blues". Shrimp And Sausage Gumbo With Shrimp, Salt, Pepper, Dried Thyme, Garlic Cloves, Minced Garlic, Olive Oil, Sweet Onion, Bell Peppers, Celery, Flour, Ketchup, Paprika, Cayenne, Fresh Tomato, Andouille Sausage, Chicken Broth, Beer, Frozen Okra, Cooked Rice.
So that is going to wrap it up with this special food gumbo with shrimp and sausage/bangers. 🙂 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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