Japanese Tofu Bok Choi Oyster Sauce
Japanese Tofu Bok Choi Oyster Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese tofu bok choi oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Tofu Bok Choi Oyster Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Japanese Tofu Bok Choi Oyster Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Make ready 200 gr baby bok choi, halved, washed
  2. Take 1 pack Japanese egg tofu, small diced
  3. Prepare 1 Tbsp vegetable oil
  4. Make ready 3 cloves garlic, minced
  5. Prepare 1,5 Tbsp oyster sauce
  6. Get 2 tsp soy sauce
  7. Get 50 ml water
  8. Take 2 tsp cornstarch + 2 Tbsp water, mixed well
  9. Get 1/2 tsp salt or to taste
  10. Take 1/2 tsp white pepper powder or to taste
Steps to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
  2. Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
  3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
  4. Add Japanese egg tofu. Cook until boiling.
  5. Add cornstarch mixture. Mix well. Remove from the heat.
  6. Pour the Japanese tofu on top of bok choi.
  7. Serve over warm rice and vegetables stir fry. Yum 😋

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