Tuscan Garlic Shrimp
Tuscan Garlic Shrimp

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuscan garlic shrimp. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tuscan Garlic Shrimp is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tuscan Garlic Shrimp is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuscan garlic shrimp using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Garlic Shrimp:
  1. Make ready 1 Lb Shrimp
  2. Make ready 2 Tbsp Butter
  3. Take 6 Cloves Garlic (minced)
  4. Take 1 Onion (diced)
  5. Take 1/2 cup white wine
  6. Prepare 5 oz sun dried tomatoes
  7. Get 1 3/4 cup cream (10%)
  8. Take 3 cups Baby spinach (chopped)
  9. Take 2/3 cup Parmesan cheese (grated)
  10. Make ready to taste Salt and pepper
  11. Make ready 1 Tbsp Cornstarch with 1 Tbsp cold water (mixed)
  12. Prepare 1 Tbsp Italian seasoning
  13. Get Parsley (for garnish)
Instructions to make Tuscan Garlic Shrimp:
  1. In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside.
  2. Now add onion to the skillet, and saute until tender. Add wine and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper
  3. Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens.
  4. Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley.

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