Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick creamy italian tuna pasta salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Quick Creamy Italian Tuna Pasta Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Quick Creamy Italian Tuna Pasta Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick creamy italian tuna pasta salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Creamy Italian Tuna Pasta Salad:
- Make ready 1 box (16 ounce) pasta, any shape
- Prepare 1 cup mixed veggies (frozen)
- Get 1 cup mayonnaise
- Take 1/4 cup sweet pickle relish
- Prepare 2 tablespoons onion powder
- Prepare 2 tablespoons garlic powder
- Prepare 1/2 teaspoon black pepper
- Get 1 envelope Good Seasons Italian Dressing (dry)
- Make ready 1 can tuna fish in water (drained)
- Prepare 1/2 cup milk
Instructions to make Quick Creamy Italian Tuna Pasta Salad:
- Boil pasta according to package directions……add mixed veggies 4 minutes before pasta is done cooking….
- Drain pasta and mix veggies, add cold water to pasta mix and drain well, return to pan….
- Next add : Mayonnaise, sweet pickle relish, onion powder, garlic powder, black pepper, envelope of Good Seasons Italian Dressing, can of drained tuna fish and milk, mix all well….
- After mixing everything place into refrigerator and chill for about 2 hours…..
- Serve and enjoy 😉!!! You can also add some shredded cheddar cheese to the top after it’s been chilled ! 😋
So that’s going to wrap this up with this special food quick creamy italian tuna pasta salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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