Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, har lok (cantonese prawn style). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Har Lok (Cantonese prawn style) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Har Lok (Cantonese prawn style) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook har lok (cantonese prawn style) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Har Lok (Cantonese prawn style):
- Make ready 1 tablespoon sugar
- Make ready 1 tablespoon oyster sauce
- Make ready 2 tablespoon fish sauce
- Take Prawn
- Get Leek
- Take Chili pepper
- Take Fried chili (optional if u want it spicy)
- Prepare Red onion
- Make ready Garlic
- Prepare Ginger
- Prepare Black pepper (I have mixed it in the sauces)
Instructions to make Har Lok (Cantonese prawn style):
- Prepare all your ingredients as below
- Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water.
- Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try…
So that is going to wrap this up with this exceptional food har lok (cantonese prawn style) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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