Brad's citrus honey bourbon BBQ salmon
Brad's citrus honey bourbon BBQ salmon

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's citrus honey bourbon bbq salmon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's citrus honey bourbon BBQ salmon is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Brad's citrus honey bourbon BBQ salmon is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have brad's citrus honey bourbon bbq salmon using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brad's citrus honey bourbon BBQ salmon:
  1. Make ready for the glaze
  2. Prepare 2 peaches
  3. Take 3 LG navel oranges
  4. Prepare juice of 1lemon
  5. Prepare 12 Oz honey
  6. Make ready 3/4 cup loose brown sugar
  7. Take 1 cup bourbon
  8. Take 1/3 cup corn starch mixed with 1/4 cup cold water
  9. Get for the fish
  10. Make ready 1 whole sockeye salmon. about 6 lbs, fileted
  11. Make ready 1 tbs minced roasted garlic
  12. Get juice of half a lemon
  13. Make ready 2 handfuls brown sugar
Instructions to make Brad's citrus honey bourbon BBQ salmon:
  1. For the glaze
  2. Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them.
  3. Peel the oranges. Try to get as much of the white off as you can
  4. Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half
  5. Cool and place in a blender.
  6. Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar.
  7. When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed.
  8. For the fish
  9. Roll out tin foil a little longer then twice the length of each fillet
  10. Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges
  11. Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Don't overcook. When done, plate and serve with warm citrus glaze.

So that’s going to wrap this up for this special food brad's citrus honey bourbon bbq salmon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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