Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my favorite tuna noodle casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Favorite Tuna Noodle Casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My Favorite Tuna Noodle Casserole is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Favorite Tuna Noodle Casserole:
- Make ready 4 oz egg noodles
- Get 1 can tuna in water
- Get 1 can cream of mushroom soup
- Prepare 1/4 cup mayonnaise
- Make ready 1/4 cup chopped celery and onion (mixed)
- Take 1 clove garlic chopped
- Get 1/4 cup grated parmesan cheese
- Prepare 1/4 cup shredded Muenster cheese
- Prepare 1/3 packages Ritz crackers
- Make ready 1 tbsp butter
- Prepare 1/4 cup whole milk
- Take 1 dash of salt and pepper to taste, I added a dash of celery salt too
Steps to make My Favorite Tuna Noodle Casserole:
- Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
- Preheat oven to 375°F.
- In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
- Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
- Cook at 375 for 30 minutes.
- While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!
So that is going to wrap this up for this exceptional food my favorite tuna noodle casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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