Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy salmon poke with crunchy cucumber. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Salmon Poke with Crunchy Cucumber is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Salmon Poke with Crunchy Cucumber is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy salmon poke with crunchy cucumber using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Salmon Poke with Crunchy Cucumber:
- Make ready 3/4 pound fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon)
- Prepare 1 medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes
- Prepare 1/4 small red onion, thinly sliced (you can use white or yellow if you don't have the red)
- Take 1-2 Tablespoons chopped fresh chilies (I like jalapeños or serranos.)
- Take 5-10 whole stems cilantro, chopped
- Prepare 1 Tablespoon soy sauce to start
- Make ready 1/2 Tablespoon chili garlic paste to start (you can also use sriracha or sambal oelek)
- Make ready 1/2 Tablespoon toasted sesame oil
- Get 1/2 Tablespoon fresh lemon or lime juice to start
- Get 1/2 teaspoon sugar
Instructions to make Spicy Salmon Poke with Crunchy Cucumber:
- Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!
- It's great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste.
- Enjoy! :)
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