Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon wrapped buffalo cheese stuffed shrimp. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Buffalo Cheese Stuffed Shrimp is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bacon Wrapped Buffalo Cheese Stuffed Shrimp is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have bacon wrapped buffalo cheese stuffed shrimp using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Buffalo Cheese Stuffed Shrimp:
- Prepare 1 1/2 lb jumbo shrimp, peeled and deveined
- Get 10 thin sliced bacon, cut in half
- Get 6 to 8 ounces buffalo cheddar cheese, or any spicy cheese
- Make ready 1 tsp Lemon pepper seasoning
- Get 1 tbsp granulated sugar
- Get GARNISH
- Get sour cream mixed with chopped green onions or chives
Instructions to make Bacon Wrapped Buffalo Cheese Stuffed Shrimp:
- preheat oven to 375, line a baking sheet with foil.
- Cut shrimp down the center to open a pocket, making sure not to cut all the way through
- cut a piece of the cheese to fit in pocket., sprinkle with lemon pepper
- Wrap a piece of bacon tightly around shrimp to encode cheese in. Sprimkle with the sugar. Secure with a toothpick
- Cook 10 minutes, then turn shrimp over and cook about 10 minutes more until bacon is crisp and shrimp is cooked. Serve with the sour cream for dipping
So that’s going to wrap this up for this exceptional food bacon wrapped buffalo cheese stuffed shrimp recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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