Tuna and kale pasta bake
Tuna and kale pasta bake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tuna and kale pasta bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna and kale pasta bake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tuna and kale pasta bake is something that I have loved my entire life.

Add the pasta to the sauce and stir in. Lay the sliced mozzarella across the pasta. Mix the crushed crisps with grated cheese and sprinkle over the top of the mozzarella. This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry staples: tuna, canned tomato, dried herbs and pasta.

To get started with this recipe, we have to prepare a few ingredients. You can have tuna and kale pasta bake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tuna and kale pasta bake:
  1. Take 1 can tuna
  2. Make ready kale
  3. Get mayonnaise
  4. Get green (or red, or both!) pesto
  5. Get cheese (e.g. mature cheddar)
  6. Get dash salt
  7. Get ground black pepper
  8. Get herbs (e.g. mixed Italian, basil…)
  9. Prepare pasta
  10. Get peas

Toss onion mixture, kale mixture, tuna and herbs through hot pasta along with reserved cooking water, season to taste and serve hot. This old fashioned Tuna Noodle Casserole with all the modern updates like wine and caper cream sauce as well as kale is far from boring! The tuna noodle casserole, we were served in our college cafeteria, was quite a bland mixture held together by copious amounts of Campbell's cream of. Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients!

Steps to make Tuna and kale pasta bake:
  1. Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :)
  2. Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked.
  3. Drain the peas pasta!
  4. Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!!
  5. Mix all together
  6. Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top
  7. Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too
  8. Eat!

The tuna noodle casserole, we were served in our college cafeteria, was quite a bland mixture held together by copious amounts of Campbell's cream of. Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients! This One Pot Rigatoni Alfredo with Chicken and Kale in a creamy, rich, garlic and An easy pasta bake with tuna and creamy tomato sauce, all topped off with lots of lovely cheddar cheese. A creamy, garlicky kale & mushroom pasta bake. Perfect winter comfort food, great for meat free Monday or a cosy weekend dinner.

So that is going to wrap it up for this special food tuna and kale pasta bake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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