Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted spice crumbed cod fillets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Spice Crumbed Cod Fillets is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Roasted Spice Crumbed Cod Fillets is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
- Make ready FISH
- Prepare 1 1/2 lb fresh cod fillets
- Get 1 tbsp butter
- Get 1 small stalk celery, minced
- Get 1 Shallot, minced
- Make ready 2 garlic cloves, minced
- Take 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
- Get 1/4 tsp black pepper and salt to taste
- Take 4 tbsp dry white wine
- Make ready 2 tbsp cream, heavy or light or half and nalf
- Make ready 1 tsp fresh lemon juice
- Make ready 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
- Prepare 1/2 cup sjredded sharp cheddar cheese
- Make ready 2 tbsp grated romano cheese
- Make ready 1 tsp cajun seasoning
- Take 1 1/2 tsp mayonnaise, for brushing
- Take 4 slices of bacon, cooked until crisp
- Take BUTTER DRIZZLE
- Take 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
- Take SERVING SAUCES
- Get 1 recipe Hollandaise Sauce, recipe attached in direction step #9
- Prepare 1 recipe Creamy Mustard Sauce, recipe attached in step #9
- Prepare melted butter
- Prepare lemon wedges,
Steps to make Roasted Spice Crumbed Cod Fillets:
- Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
- In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
- Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
- In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
- Place fish on prepared baking pan. Brush with the mayonnaise.
- Press crumb mixture evenly on fish
- Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce
So that’s going to wrap it up with this special food roasted spice crumbed cod fillets recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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