Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawn stuffed squid. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Prawn Stuffed Squid is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Prawn Stuffed Squid is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook prawn stuffed squid using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Stuffed Squid:
- Make ready 4 Squid tubes cleaned and tentacles removed
- Make ready 100 grams Prawns chopped
- Take 1 tsp Garlic cloves minced
- Get 1/4 tsp Chilli flakes
- Get 1/4 tsp Mixed Italian herbs
- Prepare 1 tsp Pepper powder
- Take 1 tbsp Bread crumbs
- Make ready 1 tbsp Chopped coriander
- Prepare 1 Salt
- Take 1/2 tbsp Butter
- Take sauce
- Take 1 cup White wine
- Prepare 1 tbsp Tomato salsa/ marinara sauce of your choice
- Take 1 Salt
- Take 1/4 tsp Pepper powder
- Take 1 tbsp Oil
Instructions to make Prawn Stuffed Squid:
- Add butter in a non stick pan.add garlic and prawns with chilli flakes, Italian herbs and pepper powder. Once the prawn is cooked , add salt, coriander and bread crumbs.
- Fill the prawn filling in squid tubes. Seal with a toothpick.
- Heat oil in non stick pan.add the stuffed squids and cook each side for 2-3 minutes. Don't over cook else it turns rubbery.
- For sauce: in pan add white wine and a cup if water.wait for liquid to reduce to half..then add tomato paste, salt and pepper and cook for another 2-3 minutes. Serve the squids with this prepared sauce.
So that is going to wrap this up with this exceptional food prawn stuffed squid recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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