Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lime fried prawns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lime fried prawns is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Lime fried prawns is something which I’ve loved my whole life. They are nice and they look fantastic.
Hazel McFadden & www.ilovecooking.ie show how to make a lemon risotto with pan fried prawns. For full recipe click here ilovecooking.ie/recipe/lemon-risotto. Go on a fiery ride with this Wok-fried Prawns with Lime and Coriander for an easy weeknight dinner. Pair it with a bowl of steamed rice for the perfect dinner.
To get started with this recipe, we have to prepare a few ingredients. You can cook lime fried prawns using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lime fried prawns:
- Prepare 1 box Prawns
- Prepare 1 packages of Batter Mix
- Make ready 1/2 pints Water
- Make ready 1 Lime
- Get 1 Egg
- Take 1/2 pints Cooking oil
- Prepare 1 dash of Mixed Herbs
To serve, pile the stir-fry onto a serving plate and garnish with the paprika-dipped lime wedges and more coriander. These prawns are full of Thai flavour with kaffir lime leaves, lemongrass, lime and fish sauce, and you can get them on the table faster than Thai takeaway. Thinly sliced chicken can be used instead of. Add prawns and continue to stir-fry until prawns start to turn pink.
Steps to make Lime fried prawns:
- Unfreeze Prawns if frozen, grab a bowl and crack egg into batter mix
- Add water and mix/batter for 45 seconds or until a good mix has been created
- Place oil in saucepan or wok and heat until the oil starts pooping slightly.
- Add Prawns to batter and cover generously with the batter mix
- Add a few dashes of mixed herbs to Prawns (now covered in batter mix)
- Cautiously place Prawns into saucepan/wok and leave to fry for 4-6 minutes on a medium to high level.
- Cut lime in half and slice one half
- Once Prawns are looking slightly golden brown, take out of saucepan/wok and place in a bowl.
- Squeeze the uncut half of the lime over Prawns while they are still sizzling
- Place afew slices of the cut lime around the bowl for good presentation
Thinly sliced chicken can be used instead of. Add prawns and continue to stir-fry until prawns start to turn pink. Pour over Wattie's WOK Creations Thai Coconut, Chilli & Lime sauce and stir-fry for a further minute until prawns are cooked and sauce. prawn rice stir fry. Top Tip for making Prawns in lime, honey and chilli. Substitute the prawns for cooked chicken, a really great way to reuse any leftovers from a roast chicken.
So that’s going to wrap this up for this special food lime fried prawns recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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