Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, broiled white fish over rice and vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Broiled white fish over rice and vegetables is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Broiled white fish over rice and vegetables is something that I have loved my whole life. They’re nice and they look fantastic.
This white fish recipe is spectacular! Preheat your oven's broiler (Hi setting). Grease a broiling pan or line pan with aluminum foil. Remove the fillets from the oven and cover them with the.
To get started with this recipe, we have to prepare a few components. You can cook broiled white fish over rice and vegetables using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broiled white fish over rice and vegetables:
- Take 400 grams White fish fillet (basa or talapia)
- Get 1 cup Rice
- Get 2 cup Water
- Take 1/2 tsp salt
- Prepare 400 grams Fresh mixed vegetables
- Make ready 1 tsp Old bay seasoning
- Make ready 1/2 tsp Sazon seasoning with achiote
The hard part — besides figuring out what's sustainable — is choosing the recipe. Spread over and around fish; broil. Garnish: Chopped parsley and lemon wedges. Rub fish with vegetable oil and a mild chili powder; broil.
Steps to make Broiled white fish over rice and vegetables:
- Bring water to a boil, then add rinced rice and salt. Simmer for 20 minutes on low heat until done
- Preheat oven to broil medium high about 180c degrees
- Place fish fillet in baking dish and season with old bay amd sazon, broil for 15 - 20 minutes watching it as ovens vary
- Steam mixed vegetables for 15 minutes
Garnish: Chopped parsley and lemon wedges. Rub fish with vegetable oil and a mild chili powder; broil. Skip scallions, cilantro and rice vinegar. Sprinkle fish with lemon-pepper seasoning; drizzle with lemon juice. Try the simple and savory-sweet sauce drizzled over any variety of meaty fish.
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