Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fresh tuna melt sandwich. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh Tuna Melt Sandwich is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fresh Tuna Melt Sandwich is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fresh tuna melt sandwich using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Tuna Melt Sandwich:
- Make ready 8 slice toasted bread
- Prepare 8 slice Pepper Jack cheese or any cheese you like
- Prepare 1/2 cup Shredded lettece
- Get 4 Thin slices of a large tomato
- Prepare 4 1/4 Inch thick fresh tuna steaks about 1 pound total weight
- Make ready 1/2 cup mayonnaise mixed with 1 teaspoon lemon juice, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon cajun seasoning and 1/4 teaspoon hot sauce such as franks brand. Mix well.
Instructions to make Fresh Tuna Melt Sandwich:
- In a large skillet heat enough olive oil to just coat skillet, season tuna steaks lightly with salt and pepper, sear tuna on one side just until color changes, flip over put 2 slices of cheese on each tuna steak, cover and cook just until cheese melts. Do not over cook tuna it cooks very fast.
- Spread mayonnaise mixture on each slice of toasted bread place lettece evenly on 4 slices toasted bread, top with a tomato slice, then top with tuna and put top slice of toasted bread close sandwich, cut on the diagonal and serve hot!!
So that is going to wrap it up with this special food fresh tuna melt sandwich recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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