Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, foil grilled salmon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Foil Grilled Salmon is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Foil Grilled Salmon is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have foil grilled salmon using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Foil Grilled Salmon:
- Prepare 1 can CAMPBELL'S Condensed Low Fat Cream of Celery soup
- Get 1 lemon (juiced)
- Get 1/4 bunch fresh dill
- Get 2 cup sliced mushrooms
- Prepare 2 cup mixed thinly sliced vegetables (carrots, celery & peppers)
- Get 6 small fillets fresh salmon
- Take 1 coarsely ground pepper
Instructions to make Foil Grilled Salmon:
- mix soup with lemon juice. set aside
- combine mushrooms with sliced vegetables
- place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares
- top each with a salmon fillet and season with pepper and a dash of Dill and sauce
- seal foil tightly around edges to form pouches and place with seam up to cook
- grill on barbecue at 500°F for around 15minutes
- open foil pouches carefully to avoid steam
So that’s going to wrap it up for this special food foil grilled salmon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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