Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, shrimp creole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Creole is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Shrimp Creole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp creole using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Creole:
- Take 4 cup Coarsely Chopped Tomatos
- Prepare 3 lb 20/24 Count Shrimp
- Get 1/2 cup Vegtable Oil
- Prepare 2 cup Coarsley Chopped Onions
- Prepare 1 cup Coarsley Chopped Bell Peppers
- Take 1 cup Coarsley Chopped Celery
- Take 2 tsp Finly Chopped Garlic
- Prepare 1 cup Water
- Prepare 2 each Bay Leaves
- Get 1 tbsp Paprika
- Take 1 Cayenne
- Take 1 Salt
- Make ready 2 tbsp Cornstarch mixed w/ 1/4 cup cold water
- Take 8 cup Rice
- Take 5 tsp Tony Chacheres
Instructions to make Shrimp Creole:
- Drain and chop tomatos coarsley
- Peal and devain shrimp let dry on paper towel
- In heavy pot, heat oil over med. heat. Add onions, green peppers, celery, and garlic, stirring frequently, cook apx. 5 min.s till vegetables are soft and translucent but Not Brown.
- Stir in the tomatos, water, bay leaves, paprika, cayenne, and salt, bring to boil over high heat. Reduce heat to low cover partly and simmer for apx. 25 min.s untill thick. Add shrimp simmer apx. 5 more min.s
- Stir in cornstarch and water, cook over low heat for 2 or 3 more min.s till sauce thickens a little pull bay leaves out taste for seasoning adjust, serve over rice with a little green onion on top
- Add stir in Tony's to taste
- I know some dont like this or that but try it before changing anything!
- Setve over hot rice with some fresh chopped green onlons as garnish, Enjoy love Daddy!
So that is going to wrap it up for this exceptional food shrimp creole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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