Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ginisang gulay (mixed vegetables). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ginisang Gulay (Mixed Vegetables) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ginisang Gulay (Mixed Vegetables) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have ginisang gulay (mixed vegetables) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginisang Gulay (Mixed Vegetables):
- Take Salt and pepper
- Prepare 3 cloves garlic diced
- Take 1 whole onion diced
- Prepare 10 pieces green beans
- Make ready 2 carrots sliced
- Make ready 1 whole sayote sliced
- Take 6-10 pieces cabbage leaf
- Get 1 big tomato diced
- Take 10 peeled shrimps
- Make ready 2 tbsp ginisa flavor mix
Steps to make Ginisang Gulay (Mixed Vegetables):
- Sautè onion and garlic in medium heat
- After a minute, add tomato diced and let it stand for 3 minutes
- Add shrimps, add salt and pepper and cook until the shrimps turn orange in color
- Add chayote and carrots then put ginisa flavor mix and stir occasionally
- Put the cabbage leaf and green beans and let it stand for 5-7 minutes until the veggies become soft and crunchy
- Ready to serve. Enjoy!
So that’s going to wrap this up with this special food ginisang gulay (mixed vegetables) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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