Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cannoli poke cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cannoli poke cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cannoli poke cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cannoli poke cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cannoli poke cake:
- Get white cake mix
- Get 3 egg whites
- Prepare 1/4 cup oil
- Get 1 cup flour
- Get 1 package cream cheese
- Prepare 1.5 cups whipping cream
- Get 1 powdered sugar
- Take 1 tsp vanilla
- Get mini chocolate chips
- Take 14 Oz sweetened condensed milk
- Prepare 1 tsp cinnamon
Steps to make Cannoli poke cake:
- Bake cake in a 13x9 inch pan according to instructions
- Poke many holes in top. I use a straw.
- Pour the condensed milk on the cake, over the holes. Allow to soak in for 1 hour.
- Mix together cream cheese, vanilla, cinnamon, and sugar until smooth.
- Whip the cream until you get stiff peaks and then fold into cream cheese mixture.
- After cake has absorbed the milk for 1 hour, top with the frosting.
- Refrigerate for 2-3 hours.
- Liberally sprinkle the top with chocolate chips. (I sprinkle the chips lightly with powered sugar too, to make it look like a pastry item)
So that’s going to wrap this up with this special food cannoli poke cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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