Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, white fish fritter. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
White Fish Fritter is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. White Fish Fritter is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have white fish fritter using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White Fish Fritter:
- Get 150 g young kamasu/Japanese barracuda (about 7 cm long), or other small white fish
- Get 1 cup Flour (200 ml)
- Take 1/2 to 1 cup Water (100 ml to 200 ml)
- Get 1 Egg
- Take 1 tsp Mixed herbs
- Take 1/2 cup Powdered parmesan cheese
- Prepare 1 tsp Salt
- Take 1 pinch Pepper
- Make ready Oil for frying
Steps to make White Fish Fritter:
- Remove innards and head of the fish. Clean and wipe with paper towels. Mix all ingredients except fish and oil. The batter should be a bit thick texture, so adjust the amount of water.
- Deep fry the fish, turn to the other side when one side has cooked. Fry until golden brown.
- Serve on a plate. Season with salt and lemon juice if desired.
So that’s going to wrap this up for this exceptional food white fish fritter recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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