Mun Tofu
Mun Tofu

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mun tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mun Tofu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mun Tofu is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mun tofu using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mun Tofu:
  1. Take 2 Tbsp sesame oil
  2. Take 3 cloves garlic, minced
  3. Get 2 cm ginger, thinly sliced or pounded
  4. Prepare 250 gr ground pork
  5. Take 1 pack silken tofu (300 gr), smashed with a fork
  6. Get 2 tsp fish sauce
  7. Get 1/2 Tbsp oyster sauce
  8. Prepare 1/4 tsp salt or to taste
  9. Prepare 1/4 tsp white pepper powder or to taste
  10. Get 150 ml water
  11. Prepare 1 Tbsp cornstarch mixed with 2 Tbsp water
  12. Take 2 stalks green onions, thinly sliced
Instructions to make Mun Tofu:
  1. Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant.
  2. Add ground pork. Cook until it change color.
  3. Add water. Cook until boiling. - Season with fish sauce, oyster sauce, salt, and white pepper powder.
  4. Add tofu. Mix well.
  5. Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
  6. Add green onions. Mix well. Remove from the heat.
  7. Serve over warm white rice. Yum! 😋

So that’s going to wrap it up for this special food mun tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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