Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Prepare Fish:
- Take 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Prepare 1/4 cup jerk seasoning (see below)
- Get 3 tbs olive oil
- Prepare 2/3 cup unsweetened shredded or flaked coconut
- Get Salad:
- Prepare 8 cups mixed greens or spinach
- Prepare 2 cups mango, cubed
- Prepare 1 cups halved cherry tomatoes
- Take 1/4 cup chopped basil
- Take 1/4 cup chopped cilantro
- Get 1 avocado, cubed
- Take 1/3 cup unsweetened shredded or flaked coconut
- Take 1 cup blueberries
- Take 1/2 cup crushed cashews
- Prepare Chile Ginger Vinaigrette:
- Make ready 1/4 cup olive oil
- Take 2 tbs orange juice
- Get 1 tbs cider vinegar
- Make ready 1 (1 inch) knob fresh ginger
- Prepare 1 red fresno chile, seeded
- Take Freshly ground salt and pepper
- Take Jerk Seasoning: (Store bought works too!)
- Make ready 1 tbs garlic powder
- Take 2 tsp cayenne pepper
- Prepare 2 tsp dried thyme
- Take 2 tsp kosher salt
- Make ready 1 tsp ground all-spice
- Get 1/2 tsp freshly ground pepper
- Make ready 1/2 tsp crushed red pepper flakes
- Get 1/2 tsp cinnamon
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
So that’s going to wrap this up with this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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