Mie Ayam Jamur (Chicken Mushroom Noodles)
Mie Ayam Jamur (Chicken Mushroom Noodles)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mie ayam jamur (chicken mushroom noodles). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Prepare 2 rolls egg noodles
  2. Get 100 gr baby bok choi
  3. Prepare 6 pieces beef meatballs, boiled in chicken stock until cooked
  4. Take Chicken stock soup: (add all ingredients in the boiling chicken stock)
  5. Take 500 ml chicken stock
  6. Prepare 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
  7. Take 3/4 tsp salt or to taste
  8. Make ready 1/2 tsp white pepper powder or to taste
  9. Make ready 2 green onions, thinly sliced
  10. Make ready Stir fry chicken mushroom:
  11. Make ready 1 Tbsp vegetable oil
  12. Make ready 2 cloves garlic, minced
  13. Take 100 gr boneless chicken thigh, diced
  14. Prepare 100 gr straw mushroom, cut into 4
  15. Take 2 Tbsp sweet soy sauce
  16. Make ready 1/2 Tbsp oyster sauce
  17. Get 1 tsp fish sauce
  18. Prepare 1/2 tsp salt or to taste
  19. Make ready 1/4 tsp white pepper powder or to taste
  20. Make ready 200 ml chicken stock
  21. Make ready 2 tsp cornstarch mixed with 2 Tbsp water
Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
  2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
  3. Add chicken. Cook until the color change.
  4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
  5. Add cornstarch mixture. Stir until the sauce thickened.
  6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
  7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
  8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

So that’s going to wrap this up for this exceptional food mie ayam jamur (chicken mushroom noodles) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

If you want to battle depression, try consuming some cold water fish. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3s. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can actually help you overcome depression.

Green tea is excellent for moods. You just knew green tea had to be mentioned, right? Green tea has a lot of an amino acid referred to as L-theanine. Research has found that this amino acid induces the production of brain waves. This helps improve your mental energy while simultaneously relaxing the rest of your body. You were already aware that that green tea helps you become a lot healthier. Now you know it can help improve your mood as well!