Vegetarian Cap Cay
Vegetarian Cap Cay

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetarian cap cay. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Cap Cay is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vegetarian Cap Cay is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Cap Cay:
  1. Make ready 1 tablespoon vegetable oil
  2. Get 1 cm ginger, minced or smashed
  3. Make ready 3 cloves garlic, minced
  4. Prepare 1 carrot, thinly sliced at an angle
  5. Make ready 100 gr broccoli
  6. Prepare 100 gr baby bok choy
  7. Take 1/4 red bell pepper
  8. Prepare 1/4 yellow bell pepper
  9. Make ready 1/4 orange bell pepper
  10. Get 1 tomato, divide into 8
  11. Get 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
  12. Get 2 tablespoons mushroom sauce
  13. Prepare 3 tablespoons tomato ketchup
  14. Take 75 ml water
  15. Take salt and pepper
  16. Take 2 teaspoons corn starch mixed with a little water
Instructions to make Vegetarian Cap Cay:
  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
  3. Add the carrot. Stir until the carrot half cooked.
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
  6. Season with salt and pepper.
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

So that is going to wrap it up for this special food vegetarian cap cay recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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