Pan Seared Scalloos with Brown Butter Sauce
Pan Seared Scalloos with Brown Butter Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan seared scalloos with brown butter sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Seared Scalloos with Brown Butter Sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pan Seared Scalloos with Brown Butter Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pan seared scalloos with brown butter sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Scalloos with Brown Butter Sauce:
  1. Make ready 12 sea scallops
  2. Take 1 tablespoon olive oil, plus Moore fir coating scallops
  3. Prepare 2 tablespoons blackening seasoning mixed with 1 teaspoon rice flour
  4. Make ready For Brown Butter Lemon Sauce
  5. Take 8 ounces salted butter
  6. Take to taste Black pepper
  7. Take Juice and zest of 1 lemon
  8. Make ready Sliced green onions for garnish
Instructions to make Pan Seared Scalloos with Brown Butter Sauce:
  1. Mix Lightly brush scallops with olive oil, season with blackening seasoning mixture
  2. Heat the 1 tablespoon olive oil on a skillet, sear scallops in hot oil about 2 minutes per sfe
  3. Meanwhikne melt butter until foam subsides and it becomes golden, stirring, remove to a bowl to prevent burning and add lemin
  4. Pour iver scallops and serve hot with green onions

So that’s going to wrap it up for this special food pan seared scalloos with brown butter sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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