Crispy Topped Fish Fillets with Tiny Potatoes
Crispy Topped Fish Fillets with Tiny Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy topped fish fillets with tiny potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Topped Fish Fillets with Tiny Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Crispy Topped Fish Fillets with Tiny Potatoes is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Topped Fish Fillets with Tiny Potatoes:
  1. Make ready 1 1/2 pounds fish skinless fish fillets, I used salmon today
  2. Make ready 2 tablespoons mayonnaise mixed with 1 teaspoon lemon juice
  3. Make ready Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
  4. Prepare 1 bag cheddar cheese gold fish crackers
  5. Get 1 can potato sticks
  6. Prepare 1 tablespoon sriracha pepper seasoning
  7. Take 1 tablespoon black oepper
  8. Make ready 1/4 cup fresh grated Romano jeese
  9. Get 1 tablespoon Italian seas9ning
  10. Make ready 3 green onions sliced
  11. Prepare 4 tablespoons butter., melted with 1 teaspoon lemon juice added1
  12. Prepare 10-15 baby red potatos, boiled in chicken stock until tender
  13. Take Sesoning fi forporatoe
  14. Take 1 tablespoon melted butter
  15. Take 1 teas[on sriracha salt
  16. Prepare 1/2 teaspoon granulated garlic
Steps to make Crispy Topped Fish Fillets with Tiny Potatoes:
  1. Combine all crumb ingredients in a food processor until corsse crumbs
  3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
  4. Place fish in le prepared baking dish
  5. Brush all over with mayonnaise nuxture, lightly
  6. Press on crumb mixtire, drizzle with the melted butter
  7. Toss potatos with their seasoning
  8. Add to pan with, fish scatter green onions ver fish and potaos
  9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
  10. Serve with lemon butter on the side

So that’s going to wrap this up for this special food crispy topped fish fillets with tiny potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Cold water fish are excellent for eating if you want to beat back depression. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3s. DHA and omega-3s are two things that really help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can greatly elevate your mood.

Green tea is fantastic for moods. You knew it had to be included in this article, right? Green tea is rich in a specific amino acid referred to as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps improve your mental energy while simultaneously calming your body. You likely already knew how easy it is to be healthy when you drink green tea. Now you know it can help improve your mood as well!