Fried Tofu with Asparagus and Mushroom Sauce
Fried Tofu with Asparagus and Mushroom Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried tofu with asparagus and mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Tofu with Asparagus and Mushroom Sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fried Tofu with Asparagus and Mushroom Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:
  1. Get 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
  2. Take Oil for frying
  3. Get 4 asparagus, cut into 1 inch strips
  4. Get 8 champignon mushrooms, sliced thinly
  5. Prepare 1 clove garlic, sliced thinly
  6. Take 1 tsp oil
  7. Take 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
  8. Get 1 dash black pepper
Steps to make Fried Tofu with Asparagus and Mushroom Sauce:
  1. Fry the tofu in medium heat until golden. Remove and set aside.
  2. Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
  3. After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
  4. Pour the sauce over the fried tofu and serve.

So that is going to wrap this up for this special food fried tofu with asparagus and mushroom sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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