Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tapenade crostini. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tapenade Crostini is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tapenade Crostini is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tapenade crostini using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tapenade Crostini:
- Take 1 cup pitted “mixed” color olives (kalamata olives)
- Make ready 2 Tbs. capers
- Make ready 1 anchovy fillet, rinsed; or a paste (optional)
- Make ready 1 small clove garlic, minced
- Make ready 3 fresh basil leaves, coarsely chopped
- Take 1 Tbs. lemon juice
- Take 2 Tbs. extra-virgin olive oil
- Make ready 1 loaf baguette bread, sliced
Instructions to make Tapenade Crostini:
- Rinse the olives thoroughly in water. In a bowl for the food processor or in a blender, combine all the ingredients.
- Process these ingredients for 1 minute. Stop and scrape down the sides of the bowl. Drizzle in a little more olive oil. Continue processing until the mixture becomes paste like.
- Transfer to a bowl or container, cover, and chill.
- Slice the baguette in 1/4 inch slices (slight angle). Place pieces on a baking sheet and drizzle with olive oil. Bake or “toast” under the broiler for ~2 minutes. [Keep an eye on them]
- Remove the sheet from the oven and place the toasted slices on a platter. Top with the tapenade, garnish, and serve. [I use tomato slices for a garnish that can also be used to top the crostini bread]
So that is going to wrap this up for this special food tapenade crostini recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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