Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egg Rolls is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Egg Rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg rolls using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Rolls:
- Get 1 tsp five power spice (purchase already mixed)
- Prepare 1/2 lb bean sprouts
- Make ready 2 eggs, beaten
- Make ready 1/2 lb bok choy or nappa cellery cabbage
- Prepare 1 green pepper, chopped
- Get 1 cup mushrooms
- Prepare 5-6 chopped scallions
- Take 4 chopped water chestnuts
- Take 2 tbs soy sauce
- Prepare 1 tbs cornstarch
- Get 1/2 lb cooked meat (chicken, pork, or shrimp)
- Make ready 1 package egg roll wraps
- Get 1 tsp. oil to cook meat
- Take Oil to deep fry
Steps to make Egg Rolls:
- Combine all ingredients (besides the egg roll wraps and deep fry oil) and mix together.
- Place small amount in egg roll skin, roll and seal edges.
- Moisten edges with water and they will self-seal as you roll the skins.
- Heat up enough oil in a deep pan so egg rolls will be completely submerged while frying.
- Deep frying oil will bubble around egg rolls as long at they are raw. When they are cooked, bubbling will slow or stop. If they are not cooked enough, place on cookie sheet in oven at 350 degrees for 5 minutes or until done.
So that’s going to wrap it up with this exceptional food egg rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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