Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled romaine antipasto salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Romaine Salad has grilled romaine lettuce topped with bacon, toasted hand-torn croutons, parmesan cheese and the creamiest lemon dressing. This summer is all about this Grilled Romaine Salad! Grilling romaine adds delicious flavor while slightly wilting the leaves making them even more. Brush the leaves of romaine on both sides with the olive oil and season lightly with salt and pepper.
Grilled Romaine Antipasto Salad is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Grilled Romaine Antipasto Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Romaine Antipasto Salad:
- Prepare 2 heads of romaine lettece
- Make ready 1 fresh beefsteak tomato, cut in wedges
- Make ready 8 slices of salami
- Make ready 14 slices pepperoni
- Get 12 small fresh mozzarella balls
- Take 1/4 cup shaved Provolone cheese
- Get 16 black olives
- Take 16 marinade artichoke halves
- Take 1/4 thin sliced red onion
- Get 1/2 cup roasted red peppers, cut in strips
- Get BASTING SAUCE AND DRESSING
- Prepare 1/4 cup olive oil, extra virgin
- Get 3 tbsp Balsamic vinegar
- Make ready 1 garlic clove, minced
- Take 1 tbsp romano cheese, grated
- Get 1/4 tsp black pepper, and salt to taste
- Make ready 1/4 tsp red pepper flakes
- Make ready 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
- Get 1/2 tsp hot sauce, such as Frank's brand
- Prepare ACCOMPANIMENTS
- Prepare 8 oz grilled Ahi tuna
Grilling lettuce and oranges brings their flavors to the Top this grilled romaine salad with a savory buttermilk dressing blended with McCormick Creole Jambalaya Seasoning Mix for that extra punch of. We think once you've eaten this grilled romaine salad, you may never settle for raw lettuce again. Grilled romaine salad recipe with fresh cherries and a creamy tahini dressing. This is a Dairy Free, Gluten Free, Super Easy, Weight Loss/Low-Cal recipe with Veggie and is perfect for Salad.
Instructions to make Grilled Romaine Antipasto Salad:
- Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
- Wisk all Basting and Dressing ingredients in a bowl
- Brush romaine with dressing on all sides
- Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
- Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
Grilled romaine salad recipe with fresh cherries and a creamy tahini dressing. This is a Dairy Free, Gluten Free, Super Easy, Weight Loss/Low-Cal recipe with Veggie and is perfect for Salad. To assemble the salad, lay the romaine heart side up on a platter and scatter the corn, chopped peppers. After all, why should meat and fish get all the live-fire love? A quick char adds smoky depth and a glossy finish to crisp romaine hearts, making them the perfect base for fresh summer fixings.
So that is going to wrap this up for this special food grilled romaine antipasto salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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