Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy green salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Green Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Crispy Green Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy green salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy Green Salad:
- Prepare 1 tomato (cut into 8 equal parts)
- Get 2 bunches mizuna/potherb mustard (cut into 3 cm length)
- Get 5 leaves lettuce (tear into pieces)
- Get 1/2 cucumber (thinly shredded)
- Get 1/2 bunch spaghetti (cut into short pieces, pan fry with a little oil for 10~20 seconds)
- Take to taste mayonnaise
- Take DRESSING: (mixed in advance)
- Get 2 Tbsp soy sauce
- Prepare 2 Tbsp vinegar
- Take 1 Tbsp mirin
- Get 1 tsp sugar
- Make ready 1 Tbsp sesame oil
- Get 1 Tbsp dashi (if you have)
Instructions to make Crispy Green Salad:
- Combine mizuna, half the lettuce, cucumber, pan fried spaghetti, and dressing in a large bowl.
- Arrange the other half lettuce on a serving plate and put the mixture (step 1) along with the tomato on top. Spread mayonnaise over them.
So that is going to wrap this up with this special food crispy green salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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