Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, marinated vermicelli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Marinated Vermicelli is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Marinated Vermicelli is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook marinated vermicelli using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marinated Vermicelli:
- Make ready 20 g bean‐starch vermicelli (cellophane noodle)
- Take 1/2 cucumber (slice thinly)
- Make ready crab sticks (or tube‐shaped fish paste cake)(to taste)
- Get marinade: (mixed in advance)
- Get *1 Tbsp vinegar
- Get *1 tsp sugar
- Get *1 tsp~ soy sauce
- Prepare * to taste sesame oil
Instructions to make Marinated Vermicelli:
- Soak cucumber in cold salted (1 tsp) water for 5 minutes. Drain and squeeze well.
- Bring the water to a boil, add bean‐starch vermicelli and cook according to the directions on the package. Cut into bite sized pieces.
- Mix all ingredients and marinate.
So that’s going to wrap this up for this exceptional food marinated vermicelli recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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