Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hawaiian siracha tuna poke. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hawaiian Siracha Tuna Poke is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Hawaiian Siracha Tuna Poke is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hawaiian siracha tuna poke using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Hawaiian Siracha Tuna Poke:
- Get 2 Tbsp Soy sauce
- Get 2 Tbsp Mayo
- Prepare 1 Tbsp Siracha
- Make ready 1 1/2 Teaspoons sesame seed oil
- Get 1 Teaspoon garlic
- Get 1-1 1/2 lb Ahi tuna steak sushi grade diced
- Take chopped green onions
- Prepare garnish with sesame seeds
Steps to make Hawaiian Siracha Tuna Poke:
- 10 min prep. Mix Mayo, Soy sauce, Siracha, garlic, and sesame seed oil in bowl. Toss diced tuna with mixture. Refrigerate covered for 1 hour. Garnish with green onions and sesame seeds. Don't be afraid to play arourd with the proportions of this dish, its easy and fun. Serve and enjoy.
So that is going to wrap this up with this exceptional food hawaiian siracha tuna poke recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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