Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, k's tenderloin black pepper sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
K's Tenderloin Black Pepper Sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. K's Tenderloin Black Pepper Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook k's tenderloin black pepper sauce using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make K's Tenderloin Black Pepper Sauce:
- Make ready 200 grams Beef tenderloin / cubed into bite size
- Get 2 tsp Black peppers
- Prepare 4 as needed Corn peppers
- Make ready 1 cup Mixed sliced vegetables , bell peppers,carrots ,zucchini ,mushroom
- Make ready 2 tbsp Soya sauce
- Take 2 tbsp Oyster sauce
- Prepare 1 tsp Sesame oil
- Take 1/2 tsp Sugar
- Take 1 as needed Sliced fresh hot pepper
- Take 2 tbsp Olive oil
- Make ready 2 tbsp Water
- Make ready 1 bunch Chopped spring onion
- Take 4 clove Garlic
Steps to make K's Tenderloin Black Pepper Sauce:
- Cubed beef , prepare vegetables and sauce
- In the skillet add oil to stir fry vegetables on high heat ,add little water,toss about 1 mins ,or until veggie almost cook
- Add beef toss skillet ,about 2 mins ,or as your desire ,I make it medium rare ,taste ,add some chopped onion spring and turn heat off , serve hot !
So that is going to wrap it up for this exceptional food k's tenderloin black pepper sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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