Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's chicken katsu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy chicken katsu sandwiches.
Brad's chicken katsu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Brad's chicken katsu is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's chicken katsu using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's chicken katsu:
- Take For the tonkatsu sauce
- Take 1/2 cup ketchup
- Make ready 2 tbs low sodium soy sauce
- Prepare 1 tbs brown sugar
- Prepare 1 tbs mirin
- Prepare 1 1/2 tsp worchestershire sauce
- Prepare 1/2 tsp ground ginger
- Take 1/2 tsp ground mustard
- Take 1 clove minced garlic
- Take For the chicken
- Get 2 lbs chicken breast, sliced into 1/2 " strips
- Make ready Prepared tempura batter
Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe If you are using leftover chicken katsu, you can skip ahead a few steps, but Katsudon turns out best if you fry the. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles.
Steps to make Brad's chicken katsu:
- Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
- Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
- Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
- Heat deep fryer to 360 degrees.
- Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
- Serve chicken with the sauce on the side. Enjoy.
These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very Chicken katsu is served with a tonkatsu or katsu sauce.
So that is going to wrap this up for this exceptional food brad's chicken katsu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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