Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ahi poke. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ahi poke is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ahi poke is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have ahi poke using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ahi poke:
- Take 1 lb ahi (sushi grade)
- Get 1/2 bunch scallions
- Get 1/2 tsp chopped garlic
- Take 1/2 tsp chopped ginger
- Take 1 tbsp toasted sesame oil
- Prepare 1/2 cup soy sauce
- Prepare 1 tbsp sesame seeds
Instructions to make Ahi poke:
- Dice ahi, removing any sinew. Sinew is the white stringy stuff. It's super chewy, so you probably don't wanna put it in your poke.
- Slice the scallions finely.
- Combine chopped garlic and ginger with remaining ingredients. Mix it up well and stir in the ahi and scallions.
- Delicious over white rice, or on anything crispy (chips, rice crackers, nori chips)
So that is going to wrap it up with this exceptional food ahi poke recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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