Pan fried fish with pineapple salsa
Pan fried fish with pineapple salsa

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan fried fish with pineapple salsa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan fried fish with pineapple salsa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pan fried fish with pineapple salsa is something which I have loved my whole life. They are nice and they look fantastic.

Ingredients fish fillet (i use snapper) russet potato (peeled) light cream baby peas butter mint leaf (mixed with peas) pineapple, tomato, red onion. Sheet Pan Turkey with Sage and Brown Butter. Cranberry and Olive Oil Corn Muffins. Categories: Salsa Fruit Pineapples Fish Main Dish Summer Grilling.

To get started with this recipe, we must prepare a few components. You can cook pan fried fish with pineapple salsa using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan fried fish with pineapple salsa:
  1. Get fish fillet (i use snapper)
  2. Prepare russet potato (peeled)
  3. Take light cream
  4. Prepare baby peas
  5. Prepare butter
  6. Make ready mint leaf (mixed with peas)
  7. Prepare pineapple
  8. Prepare tomato
  9. Prepare red onion
  10. Get coriander
  11. Get lime

Papaya or mango can be I used canned pineapple. Made a double batch, put it over pan fried haddock and people inhaled the dish. I ate quite a bit of fish too even though I'm not a huge. This Pan Fried Fish is so easy!

Steps to make Pan fried fish with pineapple salsa:
  1. Dice potato and boil for 15mins till fully cooked, drain and place potato in the strainer to ensure no lumps left. Heat some cream then add into potato, mix well and season with salt
  2. Dice tomato, pineapple, red onion, rough cut coriander, mix into a bowl with a squeeze of lime and salt and pepper to taste
  3. Sautee baby peas, add salt to taste and butter. Blend with couple mint leaves and little water for smooth consistency
  4. Fillet the fish, pan fry in a medium hot pan, add salt and pepper.

I ate quite a bit of fish too even though I'm not a huge. This Pan Fried Fish is so easy! Pineapple salsa can be found with refrigerated tortillas and guacamole in the deli section of large supermarkets and health food stores. Fish is prominent in the Willett plan since it's a lean protein source. Add fiber, which aids in digestion, with half a cup of whole-grain rice.

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