Easy and Clean Rice Ball (Onigiri)
Easy and Clean Rice Ball (Onigiri)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy and clean rice ball (onigiri). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy and Clean Rice Ball (Onigiri) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy and Clean Rice Ball (Onigiri) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy and clean rice ball (onigiri) using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy and Clean Rice Ball (Onigiri):
  1. Take 200 g cooked rice
  2. Prepare 2 pinches salt
  3. Prepare canned tuna (mixed with mayonnaise and black pepper)
  4. Take 1 sheet nori
Steps to make Easy and Clean Rice Ball (Onigiri):
  1. Cut wrapping film to a length of about 30 cm. Spread it on a table, and sprinkle 2 pinches of salt.
  2. Spread cooked rice on the middle of the wrapping film.
  3. Put some ingredients (tuna) on the position shown in the picture below.
  4. Hold the end of the wrapping film. And fold back from the non-filling side in half.
  5. Fold the end of the film and make a triangle to hold gently.
  6. Spread the film to remove between the rice.
  7. Wrap the rice with film again. Hold gently to shape into a triangle.
  8. Roll some nori as you like. Now your Onigiri is ready!

So that’s going to wrap it up with this exceptional food easy and clean rice ball (onigiri) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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