Ginger Beef Kway Tiaw
Ginger Beef Kway Tiaw

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ginger beef kway tiaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ginger Beef Kway Tiaw is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Ginger Beef Kway Tiaw is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook ginger beef kway tiaw using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Beef Kway Tiaw:
  1. Get 500 gm flat rice noodle (kway tiaw)
  2. Prepare 200 gm fresh slice beef
  3. Prepare 4 cloves garlic -chopper
  4. Take 2 " or more young ginger -slice
  5. Get Spring onion -cut into 2"
  6. Take 1-4 cup light soy sauce
  7. Take 5 tbsp Oyster sauce
  8. Get 1 tbsp sesame oil
  9. Make ready 2 tbsp corn flour mixed with 1/2 cup cold water
  10. Get 4 cup beef stok
  11. Prepare 2 eggs - beaten
  12. Prepare Salt & sugar
Instructions to make Ginger Beef Kway Tiaw:
  1. Mix the kway tiaw with some soy sauce.Fry it for 1 minute & put aside once done
  2. Add oil, saute ginger & garlic until fragrant.Add beef stock +water & make it boil
  3. Next, add in the Oyster sauce,soy sauce, sesame oil & slice.wait until it boiling
  4. Add the cornstarch (make sure you constantly mix this & don't cook it to long because it can get clumpy.
  5. Add the beaten eggs into the gravy & stir it quickly. Add in the spring onion.
  6. Taste to make make sure the saltiness & sweeten is according to your liking
  7. Put some kway tiaw on your plate and add the gravy on it. Serve it hot.You also can serve it with pickled chilies

So that is going to wrap this up with this special food ginger beef kway tiaw recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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