Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, minced chicken pasta stew (slow cooker). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Minced Chicken Pasta Stew (slow cooker) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Minced Chicken Pasta Stew (slow cooker) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have minced chicken pasta stew (slow cooker) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minced Chicken Pasta Stew (slow cooker):
- Take 900 g minced chicken
- Prepare 4 garlic, minced
- Prepare 1 onion, chopped
- Prepare 1 tbsp oil
- Prepare 2 tbsp soy sauce
- Make ready 2 tbsp Oyster sauce
- Make ready 1 tbsp dried mixed herbs
- Make ready 1.5 tsp worcestershire sauce
- Make ready 2 tbsp BBQ sauce
- Prepare 2 tbsp Thai chilli sauce
- Make ready 1/2 packet mixed vegetables
- Make ready 1 can button mushrooms
- Make ready 2 cups water/broth
- Prepare To taste salt, sugar, pepper
- Get Cooked pasta
Steps to make Minced Chicken Pasta Stew (slow cooker):
- Heat up cooking oil, saute garlic until fragrant
- Add minced chicken and onion into pot, cook for 5 mins
- Add soy sauce, Oyster sauce, BBQ sauce, chilli sauce, salt, pepper, sugar, herbs, worcestershire sauce and water/broth into pot and cook on low for approximately 5 hours
- Add button mushrooms and mixed vegetables into pot 30 mins before meal, cook on high
- Season with salt, pepper and sugar to taste and serve with pasta or rice.
So that is going to wrap this up for this special food minced chicken pasta stew (slow cooker) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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