Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mixed seafood fried rice noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir Fried Noodles Recipes on Yummly Nam Tok Pork Salad with Soba Noodles Pork. Seafood Pan Fried Noodles is a favorite Cantonese dish we enjoyed at Sunday dim sum growing up. Also called Seafood Chow Mein on some Chinese menus, it's a cornerstone dish my sisters and parents loved.
Mixed seafood fried rice noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mixed seafood fried rice noodles is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mixed seafood fried rice noodles using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mixed seafood fried rice noodles:
- Make ready 10 Dry shiitake mushrooms
- Prepare 1 Carrot
- Make ready 1 Leek
- Make ready 1 Tablespoon Dry shrimps or Brown shrimp
- Prepare 225 g Bamboo shoots
- Prepare 1 Tablespoon Shallot sauce
- Prepare 300 ml Water
- Get 1 Tablespoon Fried crispy onion
- Get 1 Tablespoon Fried crispy garlic
- Prepare 2-3 Tablespoons Soy sauce
- Get 1 Tablespoon Black vinegar
- Take 1 Tablespoon Sesame oil
Flat Rice Noodles Recipe Fried Rice Noodles Asian Noodles Oriental Noodles Yummy Noodles Seafood Crispy Noodle 海鲜生面. Finally, a break from all the readings and writings! Malaysian Lo Shu Fun (Fried Rice Noodles) One of Malaysian's popular street noodles on the table.
Steps to make Mixed seafood fried rice noodles:
- Soak the dry mushrooms in a warm water until they turn soft. And then slice the mushrooms and add a tiny bit salt.
- Heat the frying pan and add a bit oil. Fry the mushrooms, carrot and leek until they become softened.
- Add in some dry shrimps or brown shrimp.
- Add in some bamboo shoots.
- Add in the shallot sauce.
- Pour in water to cover the ingredients and cook for 2-3 minutes.
- Add in the rice noodles. Let the noodles soak in the soup and put the lid on for 4 minutes.
- Add in mixed seafood, soy sauce, fried onion and garlic.
- Add in a bunch of coriander and mix well. Finally just add in black vinegar and sesame oil. Enjoy.
Malaysian Lo Shu Fun (Fried Rice Noodles) One of Malaysian's popular street noodles on the table. This easy fried rice noodle recipe is a Thai favorite around the world. It also can be made gluten-free and vegetarian or vegan if you desire. This easy Thai fried rice noodle dish is delish and a cinch to make.
So that’s going to wrap it up for this special food mixed seafood fried rice noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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