Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mixed seafood noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mixed seafood noodles is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mixed seafood noodles is something which I’ve loved my whole life.
Today I'm introducing you to jjamppong, a spicy noodle soup full of seafood, meat, and vegetables! Seafood Noodles is a consumable item cooked using the Cooking Set or purchased at the Badge Exchange. Our restaurant-style Seafood Pan Fried Noodles recipe is a classic Cantonese version made with crispy Hong Kong noodles and the perfect amount of sauce. Add the mixed seafood to the boiling stock together with the Chinese leaves, spring onions and Drain the noodles and add to the soup.
To begin with this particular recipe, we must first prepare a few components. You can have mixed seafood noodles using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed seafood noodles:
- Make ready water chestnuts 3, roughly chopped
- Get 1/2-1 tbsp light soy sauce
- Prepare ho fun noodles 250g, soaked and drained
- Take 1-1 1/2 tbsp oyster sauce
- Make ready salt and ground white pepper
- Get raw king prawns 6, peeled and de-veined
- Prepare squid 1 medium (200g), cleaned and cut into strips
- Prepare scallops 4 medium, out of their shells, cleaned and roes removed
- Get Chinese fried fish balls 4 (optional)
- Make ready 1 tsp sesame oil
- Take 2 tbsp groundnut oil
- Take 200 ml prawn-shell or fish stock
- Make ready sliced bamboo shoots 2 tbsp, drained
- Take Chinese chilli oil to serve
Mixed Seafood on Crispy Noodles (海鲜生面) is a Hong Kong/Cantonese-style dish which I really love, and it is my favourite zi char one-dish noodles meal. We have this over rice, noodles, or sometimes with just a baked potato. I don't unfortunately - it was in a noodle bar in the UK! Might try and put a recipe together myself though - if I do and it's a success I'll share it here Hey, seafood lovers!
Steps to make Mixed seafood noodles:
- Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side.
- Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary.
- Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them.
- Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side.
I don't unfortunately - it was in a noodle bar in the UK! Might try and put a recipe together myself though - if I do and it's a success I'll share it here Hey, seafood lovers! This is a delicious dish for you. It includes scallops, shrimp and imitation crabmeat along with mushrooms, garlic and They're all mixed together with noodles in a creamy sauce. With mixed chopped veggies and mixed frozen seafood or diced meat also into the pot, a package How do you pack so much seafood flavor into ramen noodles?
So that is going to wrap it up for this special food mixed seafood noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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