Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, taro stolon curry mixed with hilsha fish head (bengali dish) 💛. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have taro stolon curry mixed with hilsha fish head (bengali dish) 💛 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
- Make ready 1.5 cup Stolon of taro
- Get Salt as required
- Make ready 2 tablespoon chopped onions
- Get 1/2 cup Hilsha fish Head chopped with small pieces
- Prepare 2 green chillies
- Make ready 2 tablespoon oil
- Take 1 teaspoon termeric powder
- Get 1 teaspoon ginger-garlic paste
- Make ready 1 teaspoon red chilli powder
- Take 1/2 cup water
Steps to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
- Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry.
- After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn.
- Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy 😊.
So that’s going to wrap it up for this exceptional food taro stolon curry mixed with hilsha fish head (bengali dish) 💛 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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